Wedding Cookies - cooking recipe

Ingredients

1/2 lb. margarine, softened
4 heaping Tbsp. powdered sugar
2 tsp. vanilla
1 Tbsp. water
2 c. plain flour
2 pinches salt
2 c. chopped nuts

Preparation

Cream the margarine and sugar.
Add other ingredients.
Roll into 58 balls.
Make design with fork on each rolled ball.
Bake at 250\u00b0 for almost an hour.
While warm, roll in powdered sugar. Store in airtight container.
Serves 58.