Baked Roast - cooking recipe

Ingredients

1 roast
1 family size can cream of mushroom soup
2 pkg. Lipton Onion soup mix
carrots, peeled and sliced
potatoes, peeled and sliced
1 onion

Preparation

Place roast in 9 x 13 or larger pan. Pour dry soup mix over roast. Pour can of soup over dry mix. Pour 1 can of water around roast. Place onion in pan. Cover with foil and bake at 350\u00b0 for 2 hours. Remove and add vegetables. Cover and bake 1 more hour.