Woody'S Best Beans - cooking recipe

Ingredients

2 (16 oz.) cans pork and beans
1 c. canned tomatoes, drained
1 c. apple cider
1/2 c. ketchup
1/2 c. brown sugar
1/2 chopped onion
1 tsp. seasoned salt
1 Tbsp. Worcestershire
1/2 tsp. pepper
1 tsp. dry mustard
2 Tbsp. horseradish (optional)

Preparation

Combine all ingredients in shallow 3-quart baking dish. Bake, uncovered, at 350\u00b0 for 1 1/2 hours.