Veggie Bars - cooking recipe

Ingredients

2 cans crescent rolls, spread onto large cookie sheet
2 (8 oz.) pkg. cream cheese
1 pkg. Hidden Valley Ranch dressing
1 c. mayonnaise
1 c. fresh broccoli, chopped
1 c. carrots, grated
1 c. fresh cauliflower, chopped
1 c. Cheddar cheese, grated

Preparation

Bake crescent rolls 10 minutes at 350\u00b0.
Mix cream cheese, dressing and mayonnaise; spread over baked rolls.
Mix remaining ingredients and spread over rolls and sprinkle with cheese. Refrigerate for 2 to 3 hours, overnight is okay.
Cut into squares and serve.