Baked Chilies Rellenos - cooking recipe

Ingredients

10 whole green chilies, seeded
1/2 lb. Jack cheese, cut in 10 strips
1 c. grated Cheddar cheese
3 eggs
1/4 c. flour
3/4 c. milk
1/4 tsp. salt
1/4 tsp. pepper
dash of Tabasco sauce

Preparation

Preheat oven to 350\u00b0.
Cut chilies in half.
Spread chilies on paper towel and pat dry.
Slip a strip of Monterey Jack cheese into each chili and lay them side by side in a greased 9 x 13-inch baking dish.
Sprinkle with Cheddar cheese.