Chili Rellenos Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 lb. Monterey Jack cheese, grated
4 small cans Ortega chilies
4 eggs
1 can evaporated milk
1/2 tsp. salt
3 Tbsp. flour
1 can tomato sauce

Preparation

Brown ground beef and season with salt and pepper. Wash chilies and remove seeds and strips. Place 1/2 of the ground beef on bottom of casserole dish.
Top with chilies and cheese and then repeat.