Roasted Pumpkin Seed - cooking recipe

Ingredients

2 Tbsp. dried rosemary
2 c. fresh pumpkin seeds
2 tsp. olive oil
salt to taste

Preparation

Heat oven to 350\u00b0.
Grind rosemary in a spice or coffee grinder.
Combine with remaining ingredients and spread on a baking sheet.
Bake for 10 to 12 minutes, or until crisp and brown.