Microwave Caramel - cooking recipe

Ingredients

1 c. margarine
2 1/4 c. brown sugar or 1 box
1 c. white syrup
1 can sweetened condensed milk
1/8 tsp. salt
1/2 c. or more nuts (as desired)
1 tsp. vanilla

Preparation

Microwave 5 minutes on High; stir well.
Cook 5 minutes longer on High; beat well with wooden spoon.
Cook 8 minutes longer.
Add nuts.
Pour into buttered pan.
Cool and cut into squares.