Dutch Apple Bread - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
2 large eggs
1 tsp. vanilla
1/3 c. chopped walnuts
2 c. flour
1 tsp. soda
1/2 tsp. salt
1/3 c. milk or orange juice
1 c. chopped apples

Preparation

Cream butter and sugar.
Add eggs and vanilla; beat well.
Add dry ingredients alternately with juice; then fold in apples and walnuts.
Bake in greased loaf pans.