Jon'S Baked Stuffed Shrimp - cooking recipe

Ingredients

1 lb. jumbo prawns, cleaned and butterflied (10 to 12 pieces)
1/2 box Ritz crackers (2 sticks)
dash of salt, pepper, garlic and Worcestershire sauce
cooking sherry or dry sherry wine
1/2 stick butter, melted

Preparation

Arrange cleaned, deveined, butterflied shrimp into glass baking dish.
Make stuffing by finely crumbling crackers (use food processor or place in a plastic bag and roll with rolling pin). Combine with melted butter and seasoning.
Mix well with a fork or whisk.
Add sherry to moisten, until stuffing will hold when molded.
(Do not overdo sherry.)
Place stuffing on individual shrimp.
Bake at 350\u00b0 for about 25 minutes.
Serve with drawn butter.