Apricot Slush - cooking recipe

Ingredients

1 pt. apricot brandy
1 (12 oz.) can frozen lemonade
1 (12 oz.) can frozen orange juice
7 c. water
1 1/2 c. sugar
3 tea bags
2 c. water

Preparation

Boil tea in 2 cups water.
Add sugar.
Pour into plastic container.
Add remaining ingredients.
Stir well.
Freeze.
To use, place in glass 1/2 full.
Fill with very cold 7-Up.