Pink Lady Salad - cooking recipe

Ingredients

1 can Wilderness cherry pie filling
1 can Eagle Brand milk
1 (12 oz.) Cool Whip
1 c. Angel Flake coconut
1 (20 oz.) can crushed pineapple, drained
1 c. miniature marshmallows
1 c. chopped pecans

Preparation

Stir together all ingredients in a large bowl.
Cover and refrigerate long enough for flavors to blend.
Serve cold.