Fresh Peach Muffins - cooking recipe

Ingredients

1/3 c. butter or margarine
1/2 c. sugar
1 egg
1 1/2 c. plain flour, sifted
1/2 tsp. salt
1/4 tsp. nutmeg
1/2 c. milk
1 c. fresh peaches, chopped
1 1/2 tsp. baking powder

Preparation

Cream butter and sugar.
Add egg and mix.
Stir in baking powder, flour, salt and nutmeg alternating with milk.
Stir in fresh peaches.
Fill greased muffin pan, filling each cup 2/3 full.
Bake at 350\u00b0 for 20 to 25 minutes.
Preparation time:
15 minutes.
Yield:
12 muffins.