Sauerkraut Salad - cooking recipe

Ingredients

1 (1 lb.) can sauerkraut, drained well
1/2 c. chopped onion
1/2 c. sugar
1/2 c. vinegar
1/2 c. celery, chopped
1/2 c. green pepper, chopped
2 Tbsp. chopped pimento
1/2 c. oil
salt
pepper

Preparation

Mix vegetable ingredients together in large bowl.
Bring mixture of sugar, oil and vinegar to a boil.
Turn heat down and simmer for 2 to 3 minutes.
Pour over sauerkraut mixture and mix well.
Refrigerate overnight before serving.
Will keep in refrigerator for several weeks; flavor will improve.
More sugar may be added to suit individual taste.