Slidders(French Noodle) - cooking recipe

Ingredients

1 1/2 c. flour
1/2 tsp. salt

Preparation

Mix flour and salt together.
Add enough water to make a soft dough the texture of pie crust.
Roll out on floured board; cut in 1-inch squares.
Drop in boiling chicken broth and cook until all noodles come to top and boil for 5 minutes more.