Lasagna Romano - cooking recipe

Ingredients

1 (12 oz.) pkg. cottage cheese (small curd or Ricotta), drained
1 (8 oz.) pkg. lasagna
3/4 lb. ground beef
salt and pepper to taste
2 cans tomato sauce or 1 can tomatoes
1 can water
1 foil pkg. sauce mix
1/4 tsp. salt
a little black pepper

Preparation

Set out cottage cheese; drain and let stand at room temperature for 20 minutes.
Cook lasagna according to package directions.
Drain well and set aside.
Brown ground beef in a skillet.
Salt and pepper to taste.
Add tomato sauce or tomatoes, water, sauce mix, salt and pepper.
Put a layer of sauce over meat; spoon in thin layer cottage cheese cheese, layer of lasagna and remaining layers of each.
Sprinkle with grated Romano or Mozzarella cheese.
Bake in a 325\u00b0 oven for 20 minutes or until bubbles if it has been refrigerated.
Serves 6.