Cooked Fruit - cooking recipe

Ingredients

30 oz. can fruit cocktail, drained
14 oz. can pineapple tidbits, drained
1 small jar cherries, drained and sliced
1 small can mandarin oranges, drained
1 can peach pie filling
2 large bananas, sliced
1/2 stick melted margarine
1 c. brown sugar
pinch of curry
cinnamon

Preparation

Mix cocktail, pineapple, cherries, oranges, peach pie filling and bananas. Melt margarine and add brown sugar and curry. Mix with the fruit. Sprinkle with cinnamon. Bake at 300\u00b0 for 15 to 20 minutes.