Pineapple Sherbet - cooking recipe

Ingredients

1/2 c. unsweetened pineapple juice (canned)
2/3 c. sugar
2 c. milk
1/2 jar maraschino cherries

Preparation

Combine juice, sugar and cherries.
Beat until sugar is dissolved, then add milk (never add juice to milk or it will curdle) to combination, beating slowly.
Freeze.
When frozen, cut in pieces and beat in mixer until smooth and no chunks left. Return to freezer until ready to serve.