Skillet Stuffing - cooking recipe

Ingredients

1/2 c. crushed cornbread stuffing or crumbled day-old cornbread
1/2 c. cooked rice
2 hard-boiled eggs, chopped
1/2 c. chicken broth
1/4 c. chopped celery
2 Tbsp. chopped onion
2 Tbsp. butter
1 tsp. parsley
1/4 tsp. poultry seasoning (optional)
salt and pepper to taste

Preparation

In a bowl, combine the first 4 ingredients. Set aside. In a skillet, saute celery and onion in butter until tender. Add the cornbread mixture and seasonings. Mix well. Cook over medium heat until lightly browned. Yield: 2 servings.