Deep-Dish Apple Pie - cooking recipe

Ingredients

6 c. apples, peeled and thinly sliced (2 lb. total)
1/4 c. sugar
1 tsp. cinnamon
1 Tbsp. cornstarch
1/8 tsp. salt
3/4 c. all-purpose flour or 1/2 c. all-purpose flour plus 1/4 c. whole-wheat flour
3 Tbsp. margarine
2 to 3 Tbsp. cold water
dash of nutmeg
skim milk

Preparation

Preheat oven to 375\u00b0.
Place apples in a 10 x 6 x 2-inch baking dish.
In a small bowl, combine sugar and cinnamon; set aside 1 teaspoon of the mixture.
Stir cornstarch and salt into the remaining mixture and mix well.
Sprinkle evenly over apples in dish.
In a medium mixing bowl, stir together flour and nutmeg. Cut in margarine until mixture resembles coarse crumbs.
Sprinkle 1 tablespoon water over part of the mixture; gently toss with a fork.
Push to side of bowl.
Repeat until all is moistened.
Form into a ball.