Fried Green Tomatoes - cooking recipe

Ingredients

3 firm green tomatoes
1 egg
2 Tbsp. milk
1/2 tsp. salt
1/4 tsp. pepper
1 c. all-purpose flour
1/4 c. meal or cracker crumbs
1/2 tsp. salt

Preparation

Cut tomatoes in 1/4-inch slices.
Beat egg in bowl.
Add milk, salt and pepper.
Mix flour, meal or cracker crumbs and 1/2 teaspoon salt in second bowl.
Turn tomato slices over in egg mix, then in the flour mix.
Pan-fry in 1 cup vegetable oil at 350\u00b0. Brown on both sides.
Drain excess fat on paper towel.