Barbecued Beef - cooking recipe

Ingredients

4 lb. roast
1 can tomato soup
1 small bottle catsup
1 c. water
2 Tbsp. Worcestershire sauce
2 Tbsp. lemon juice
2 Tbsp. brown sugar
1 tsp. dry mustard
salt and pepper
1 medium onion, chopped
1/2 c. chopped celery

Preparation

Simmer sauce for 20 minutes.
Add the cooked meat to it.