Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. soda
2 tsp. cinnamon
2 tsp. vanilla
3 eggs
1 1/2 c. Wesson oil
1 small can crushed pineapple
2 c. sugar
2 c. grated carrot
1 tsp. salt
1 c. flaked coconut
1 c. chopped nuts

Preparation

Cream sugar and eggs.
Add oil.
Add rest of ingredients. Bake 45 minutes to 1 hour at 375\u00b0.