Chicken Breasts With Angel Hair Pasta - cooking recipe

Ingredients

1 c. prepared Hidden Valley Ranch salad dressing
1/3 c. Dijon mustard
4 whole chicken breasts, halved, skinned, boned and pounded thin
1/2 c. butter
1/3 c. dry white wine
10 oz. angel hair pasta, cooked and drained
chopped parsley

Preparation

In small bowl, whisk together salad dressing and mustard; set aside.
In medium skillet, saute chicken in butter until browned; transfer to dish and keep warm.