Beef Strips With Vermicelli - cooking recipe

Ingredients

8 oz. boneless beef top round steak
4 oz. vermicelli or spaghetti
1 Tbsp. cooking oil
1 medium onion, chopped (1/2 c.)
1 (16 oz.) can tomato wedges
1 (9 oz.) pkg. frozen Italian style green beans or cut green beans
1 (4 oz.) can sliced mushrooms, drained
1/2 (6 oz.) can Italian style tomato paste (1/3 c.)
1/2 tsp. fennel seed, crushed (optional)
1/2 tsp. pepper

Preparation

Partially freeze meat.
Trim fat from meat.
Thinly slice meat across the grain into bite size strips.
Cook pasta.
Drain; keep warm.