Brownies - cooking recipe

Ingredients

3/4 c. butter
1 1/2 c. sugar
1 1/2 tsp. vanilla
3 eggs
3/4 c. unsifted flour
1/2 c. cocoa
1/2 tsp. baking powder
1/2 tsp. salt

Preparation

Blend melted butter, sugar and vanilla in bowl. Add eggs; beat well with spoon. Combine flour, cocoa, baking powder and salt. Gradually add to egg mixture until well blended.
Spread in greased pan. Bake at 350\u00b0 for 40 to 45 minutes.
Cool.