Strawberry Jello Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3 Tbsp. sugar
3/4 c. melted margarine
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 (8 oz.) carton Cool Whip
1 large box strawberry jello
2 c. boiling water
2 pkg. frozen strawberries

Preparation

Sprinkle 3 tablespoons sugar over crushed pretzels which have been spread into a 9 x 13-inch pan.
Mix together.
Pour melted margarine evenly over pretzel mixture and pat lightly into pan. Bake at 400\u00b0 for 7 minutes.
Cool thoroughly.