Shrimp Mold - cooking recipe

Ingredients

1 can (10 1/2 oz.) tomato soup
1 envelope unflavored gelatin
1/3 c. water, cold
1 (8 oz.) Philadelphia cream cheese
1 c. chopped celery
1 lb. cooked, canned or frozen shrimp
1 c. mayonnaise
2 Tbsp. chopped green onion

Preparation

Bring soup to boil.
Soften gelatin in water and add to soup. Beat cheese
with
soup
mixture.
When
cool,
fold in celery, onion, shrimp and mayonnaise.
Put in mold and chill.