Scalloped Tomatoes And Artichoke Hearts - cooking recipe

Ingredients

1 large can (2 lb. 3 oz.) whole plum tomatoes
1 (14 oz.) can artichoke hearts
1/2 c. onion, finely chopped
2 Tbsp. ground onions
1/4 lb. butter
1/2 tsp. basil
2 Tbsp. sugar
salt and pepper to taste

Preparation

Preheat oven to 325\u00b0.
Grease a shallow earthenware or other casserole.
Drain the tomatoes and artichokes.
Combine tomatoes, artichokes and basil and heat for 2 or 3 minutes, stirring gently. Season with the sugar, salt and pepper.
Turn into the prepared casserole and bake at 325\u00b0 for 10 to 15 minutes or until the vegetables are heated through.