Lemon Glaze Cake - cooking recipe

Ingredients

1 pkg. lemon cake mix (Duncan Hines if possible)
1 small pkg. lemon Jell-O
3/4 c. cooking oil
3/4 c. apricot nectar
1/2 c. canned milk
4 eggs

Preparation

In large mixing bowl, mix all ingredients together.
Mix and beat at high speed for 4 minutes.
Pour into oiled and floured tube pan.
Bake at 350\u00b0 for 40 minutes; cool and remove from pan. While cake is still warm, glaze with icing.