Fluffy Fruit Salad - cooking recipe

Ingredients

2 cans crushed pineapple (2 oz.)
2/3 c. sugar
2 Tbsp. all-purpose flour
2 eggs, beaten
1/4 c. orange juice
3 Tbsp. lemon juice
1 Tbsp. vegetable oil
2 (17 oz.) cans fruit cocktail, drained
2 (11 oz.) cans Mandarin oranges, drained
2 bananas, sliced
1 (8 oz.) Cool Whip

Preparation

Drain pineapple, reserving 1 cup juice in a small saucepan; set pineapple aside.
In saucepan, add sugar, flour, eggs, orange juice, lemon juice and oil.
Bring to a boil, stirring constantly. Boil for 1 minute or until thickened; remove from heat and let cool in a bowl.
Combine pineapple, fruit cocktail, oranges and bananas. Fold in Cool Whip and chill.