Taco Casserole - cooking recipe

Ingredients

1 tube crescent rolls
16 oz. bag tortilla chips, crushed
1 1/2 lb. taco meat
8 oz. sour cream
8 oz. shredded Cheddar, Jack or sharp cheese
1 jar salsa

Preparation

Spray a 13 x 9-inch pan with Pam. Press the crescent rolls on the bottom of the pan and bake until done.
Layer half of each ingredient as follows:
taco meat, sour cream, cheese, salsa and chips. Repeat layer. Cook at 375\u00b0 for 15 minutes. When it comes out of the oven, top with shredded lettuce and diced tomatoes. Cut into squares.