Quick And Easy Chicken-Vegetable Soup - cooking recipe

Ingredients

2 deboned chicken breasts or 2 small cans cooked chicken
4 carrots, chopped diagonally
4 celery stalks, chopped diagonally
1 onion, chopped
2 potatoes, chopped
1 pkg. small egg noodles
1 chicken bouillon cube
4 c. water

Preparation

Bring water to a boil.
Add carrots and cook 10 minutes.
Add celery and cook 10 minutes.
Add chicken, onion and potatoes. Continue to boil.
Add noodles, bouillon cube, salt and spices to taste. Cover and simmer about 20 minutes.
Serve with saltine crackers.