Vegetable Meat Balls - cooking recipe

Ingredients

3 raw potatoes
3 raw carrots
1 large onion
2 c. cracker crumbs
4 eggs
salt and pepper to taste
2 lb. hamburger

Preparation

Grind the potatoes, carrots and onion or use food processor. Mix all ingredients together.
Form in large balls, firmly packed. I use my ice cream scoop to make balls uniform.
Fry nice and brown in limited amount of Crisco.
Pack in deep baking dish. Cover with tomato juice and bake 1 hour at 350\u00b0.