Fudgy Mocha Nut Pie - cooking recipe

Ingredients

6 Tbsp. butter
1/3 c. cocoa
1 (14 oz.) can condensed milk
1/3 c. water
2 eggs, beaten
2 to 3 Tbsp. powdered instant coffee
1 c. semi-sweet chocolate chips
1 c. chopped pecans
1 tsp. vanilla
1 unbaked pie crust

Preparation

Heat oven to 350\u00b0.
In medium saucepan over low heat, melt butter.
Add cocoa; stir until smooth.
Stir in sweetened condensed milk, water, eggs, instant coffee and chocolate chips; whisk until well blended.
Remove from heat.
Stir in pecans and vanilla.
Pour into unbaked pie crust.
Bake for 50 minutes, or until center is set.
Cool completely.
Refrigerate leftovers.