Quail In Grape Leaves - cooking recipe

Ingredients

8 quail
8 bacon strips
8 grape leaves
1/4 c. oil
1/2 c. white wine
1/2 onion, chopped
1 1/2 Tbsp. butter
2 Tbsp. grated cheese
salt, pepper and parsley
quail giblets

Preparation

Season quail with salt and pepper.
Wrap each, first in a strip of bacon and then in a grape leaf and tie with thread.
Put in Dutch oven or large covered saucepan in hot oil.
Add wine and a little water until the quail are half immersed in liquid.
Stew until the quail are tender; undo the string.