Maggie'S Foiled Roast - cooking recipe

Ingredients

4 lb. chuck roast
1 envelope dry onion and mushroom soup mix

Preparation

Place roast in foil lined baking pan.
Sprinkle soup mix over roast.
Add 1-inch of water around roast.
Bake at 300\u00b0 in oven for 3 or 4 hours.
When roast is near done, add onions, potatoes and carrots around roast and cook until vegetables are done.