Jewish Honey Bread - cooking recipe

Ingredients

1 1/3 c. honey
3/4 c. oleo
2 eggs
1/2 c. milk
2 Tbsp. lemon juice
3 1/2 c. regular flour
3/4 tsp. soda
1/4 tsp. salt
1 tsp. cloves
1 c. chopped walnuts
2/3 c. candied orange peel

Preparation

Beat together honey, oleo (melted and cooled), 2 eggs, 1/2 cup milk and 2 tablespoons lemon juice.
Add flour, soda, salt and cloves.
Fold in the cup of chopped walnuts and 2/3 cup candied orange peel.
Pour into well-greased and floured loaf pans.
Bake approximately 1 hour at 325\u00b0 or until done when tested.
Cool in pans for 10 minutes.
Remove and cool completely. Wrap when cool and store at room temperature.