Pie Crust (Never Fail) - cooking recipe

Ingredients

1 1/2 c. lard (cold)
4 c. sifted flour
1 Tbsp. sugar
1 tsp. salt
1/2 c. cold water
1 Tbsp. vinegar
1 beaten egg

Preparation

Cut together shortening, flour, sugar and salt.
Add beaten egg, water and vinegar.
Mix all together, but add a little at a time for good consistency.
Will keep a week in refrigerator in airtight container.
Makes 4 crusts.