Chicken Tortilla Soup - cooking recipe

Ingredients

1 chicken, boiled
1 onion, chopped
1/2 c. cilantro, chopped
3 carrots, sliced
2 zucchini, sliced
3 potatoes, cubed
1 c. frozen corn
3 celery stalks, chopped
1 jalapeno
2 tsp. cumin
1 (16 oz.) can tomato juice
5 Tbsp. picante sauce
1 Tbsp. crushed garlic
salt and pepper to taste
tortilla chips
Monterey Jack cheese

Preparation

Boil chicken; save broth.
Skim grease and discard.
Combine chicken meat, broth, cilantro, potatoes, carrots, onions and celery and boil.
When nearly done, add remainder of ingredients (except cheese and chips).
Put tortillas in bowl; add soup and top with cheese.