Marinated Slaw - cooking recipe

Ingredients

1 red cabbage
1 green cabbage
1 large bell pepper
1 large onion
1 large bottle Italian dressing
black pepper and salt to taste

Preparation

Slice cabbages thin and cut up in big pieces.
Slice onions and bell pepper thin.
Add pepper and a very small amount of salt. Pour Italian dressing over mixture and let set in refrigerator several hours before serving.
Can use fat free dressing.
Good with barbecue or hamburgers.