Dishpan Soup - cooking recipe

Ingredients

3 to 4 qt. water
3 or 4 bouillon cubes
2 lb. hamburger meat, browned and drained well
4 medium potatoes, diced
2 medium onions, diced
2 lb. frozen mixed vegetables
2 cans tomato sauce or soup or tomatoes
salt and pepper
chopped spaghetti

Preparation

Simmer first 3 ingredients for 1 hour.
Then add the rest of the ingredients, except for spaghetti.
When vegetables are done, add chopped spaghetti, if desired.