Rice Casserole - cooking recipe

Ingredients

2 cans French onion soup
1 (8 oz.) can mushroom pieces
1 stick margarine
1 c. water
1 1/2 c. Minute rice

Preparation

Melt margarine in large casserole dish.
Add onion soup, mushrooms, water and rice.
Stir until mixed.
Bake, uncovered, 1 hour at 350\u00b0.