Scalloped Pineapple - cooking recipe

Ingredients

4 Tbsp. butter
2 c. sugar
3 eggs
1 (No. 2 1/2) can crushed pineapple
1 qt. bread cubes (use fresh bread)

Preparation

Cream butter and sugar at high speed with mixer. Add eggs, one at a time, and continue to cream. Put mixer on low speed and add crushed pineapple. Fold in by hand 1-quart bread cubes.
Bake in foil-lined pan or dish for 1 hour at 375\u00b0.