Shrimp Mousse - cooking recipe

Ingredients

1 can tomato soup
3 small pkg. cream cheese
1 1/2 envelopes plain gelatin
1/3 c. water
3/4 c. celery, chopped
3/4 c. onion, chopped
2 cans small shrimp
1 c. mayonnaise

Preparation

Melt cheese and soup in double boiler.
Add gelatin.
Cool for 1/2 hour.
Add remaining ingredients.
Place in oiled mold. Refrigerate until set.