Fruity Yellow Cake - cooking recipe

Ingredients

1 large can cherry pie filling
1 can crushed pineapple
1 yellow cake mix
2 sticks margarine, in small chunks
1 c. chopped pecans

Preparation

Pour pie filling into 13 x 9 x 2-inch pan, then pineapple. Sprinkle cake mix over top and dot with butter, then pecans.
Bake 1 hour at 325\u00b0, start checking after 45 minutes.
Done when brown on top.