Asparagus And Sauce - cooking recipe

Ingredients

2 lb. fresh asparagus or 2 pkg. frozen
1/2 tsp. salt
1/4 lb. chicken livers
2 Tbsp. margarine or butter
1/2 c. mayonnaise
1 Tbsp. chopped onion
1/3 c. grated Cheddar cheese
1 Tbsp. butter or margarine

Preparation

Cook asparagus on low heat until almost tender; drain.
Chop chicken livers and saute in 2 tablespoons of butter.
Blend sauteed-chopped chicken livers with mayonnaise and onion to make a sauce.
Arrange asparagus on broiler pan; top with sauce.
Sprinkle with grated cheese and dot with 1 tablespoon butter.
Brown in broiler 3 inches from heat.