Peach Pie - cooking recipe

Ingredients

1/2 stick margarine
1 c. sugar
1 qt. peaches
1 c. flour
3/4 c. milk

Preparation

Melt
margarine.
Combine
flour,
sugar and milk.
Put the melted
margarine
in
a
long Pyrex dish and add peaches. Add flour, sugar and milk mixture on top of the peaches.
Bake for 45 minutes at 350\u00b0.
Serve with ice cream or Cool Whip.