Mamma'S Cottage Pudding - cooking recipe

Ingredients

2 c. Swans Down cake flour
2 tsp. Calumet baking powder
1/2 tsp. salt
3 Tbsp. butter or other shortening
1 c. sugar
1 c. milk
1/2 tsp. vanilla

Preparation

Sift flour once and measure the 2 cups; add baking powder and salt and sift again.
Cream butter; add sugar gradually and cream together with milk.
Add flour, alternating with the milk, a small amount at a time, beating after each addition until smooth. Add vanilla and bake in a greased 8 x 8 x 2-inch pan in a moderate oven at 350\u00b0 for 50 to 60 minutes or until done.