Shipwreck Stew - cooking recipe

Ingredients

2 Tbsp. fat
3/4 c. sliced onion
1 lb. ground beef
1/4 c. uncooked rice
1 c. chopped celery
1 can tomato soup and water
2 c. kidney beans
1/2 tsp. salt
1 tsp. chili powder
1/2 tsp. Worcestershire sauce

Preparation

Melt fat; cook onion.
Put in meat, rice, celery and beans. Combine seasonings and soup and pour over meat mixture.
Cook 2 hours very slowly in covered skillet.